About Us
This UK Research & Innovation funded project aims to address dietary inequalities and poor health in lower-income areas of Glasgow. Led by Dr. Ada Garcia, the three-year partnership will work with researchers, local government, and food organisations to understand the complex factors influencing food choices in these communities. Inspired by David Cairns and his Glasgow Community Markets Community Interest Company’s trial market at Whiteinch in 2024, the project will establish weekly community run food market stalls taking place on Saturdays offering affordable and culturally appropriate produce, dietary advice, and cooking tips. The goal is to improve food access and address social justice issues related to food systems, with a final evaluation to determine if the model can be replicated elsewhere.
Creative Arts Engagement
Engaging With Local Communities
Market Implementation
Market Evaluation
Health Economic Evaluation
Glasgow City has high instances of deprivation, with 29% of the city’s population in the 10% most deprived areas in Scotland. In addition to this, the cost-of-living crisis directly contributes to diet inequalities. In 2023, 93% of Scottish households were concerned with food prices, with 29% saying they cannot afford a healthy balanced diet and 22% unable to afford essential food shopping.
To challenge this, we are working with existing commnity initiatives to co-produce community-led markets. The Courtyard Pantry located in the north of Glasgow, Dig In Community Greengrocers in Govan and The Cranhill Development Trust in Cranhill are our community partners for this research project. These markets will be designed with the consideration of local, social and cultural aspects to promote equity and sustainable dietary change.